Step-by-Step Guide to Make Ultimate Roasted Veggies Chutney - Free download

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Before you jump to Roasted Veggies Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got insight from reading it, now let's go back to roasted veggies chutney recipe. You can cook roasted veggies chutney using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Roasted Veggies Chutney:

1. Get 1 of Tomato (Roughly Chopped).
2. Provide 1 of Onions (Roughly Sliced).
3. Provide 1/2 of Bell Pepper (Any- Roughly Chopped).
4. Use 1/4 Cup of Fresh Coriander/Dill Leaves (Roughly Chopped).
5. You need To Taste of Salt.
6. Prepare 2-4 of Green Chillies (Chopped).
7. Get 7-8 of Garlic Pods.
8. You need 2 tbsps of Cooking Oil (Any- Without a strong smell).
9. You need 1/8 tsp of Hing/Asafoetida (Optional).
10. Use 1/4 Cup of Peanuts (Optional).

Instructions to make Roasted Veggies Chutney:

1. In a frying pan : Sauté the veggies (all), add in the salt & keep sautéing for about 5-6 mins time.
2. Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice).
3. Garnish it, as you like and then, transfer it to the Chutney Bowl & serve with your main course- as is required It’s shelf life in the refrigerator is about a week.

Winter calls for warm roasted veggies and a spattering of creamy goat cheese. This hearty salad is a vegetarian meal that won't weigh you down and comes together in next to no time. Green chilli stuffed with roasted peanuts, coconut, & various spices coated with bengal gram batter & deep fried,served with mint &tamarind chutney. Fried dumplings made of fermented rice. A healthy, kid-friendly vegan veggie chana masala burger with a delicious mint chutney mayo spread.

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