Simple Way to Make Favorite Fried cod-fish served with a garlic dip - Free download

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We hope you got insight from reading it, now let's go back to fried cod-fish served with a garlic dip recipe. To cook fried cod-fish served with a garlic dip you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fried cod-fish served with a garlic dip:

1. Prepare of Salted, dried cod-fish.
2. You need 1 can of beer.
3. Provide of all purpose flour.
4. Use of salt.
5. Take 2 of medium garlic cloves.
6. Take 2 of day-old slices of bread.
7. Use 2 tbsp of oil.
8. Provide 1 handful of walnuts.
9. Take of salt and white pepper.
10. Prepare 1 tsp of vinegar.
11. Use of parsley (optional).

Instructions to make Fried cod-fish served with a garlic dip:

1. Remove the skin on the cod-fish.  Let the dried fish soak in water for 24 to 36 hours.  Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour..
2. Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to  coat the fish.  If necessary, season..
3. Bring a large quantity of oil to heat in a non-stick frying pan.  When oil is hot, slip the coated fish in.  Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!.
4. It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop.  Store, well covered, in the fridge..
5. For the garlic dip (skordalia)  in a food processor place the bread, garlic, salt, vinegar, nuts and start processing.  While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients.  Once the ingredients are emulsified, taste, and season as preferred..
6. I haven't given exact amounts of the ingredients.  I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence..

How to Make Delicious Oven Fried Cod. Dip each piece of fish into the milk, let excess drip off. Press each side into the crumbs ( making sure well coated.) Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of cooking time.

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