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Before you jump to Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. To cook fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 you only need 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Prepare of Rub the fish w 1lemon juice,salt then w/spices mixt for marinade.
- Use 400 g of Tarakihi (whatever firm fish: White Snapper, Tuna etc).
- Prepare of Spices mixture for marinade:.
- Take 1 tsp of dried onions.
- Take 1/2 tsp of garlic powder.
- Use 1/4 tsp of White Pepper.
- Get 1/2 tsp of cayenne pepper powder.
- Take 1/2 tsp of Smoke Paprika.
- Use 1 tsp of ginger paste.
- Use 2 tbs of Rice wine.
- Use 1 tbs of Soft brown sugar.
- Use of Salt when is required.
- You need of Rice Bran oil for deep-fry when is required.
- You need 2 cups of long grain Jasmine Rice cook in Rice Cooker.
- Take of For the Dip:.
- You need 3 tbs of Bran Rice oil for stir-fry.
- Take 5 of shallots, chopped finely.
- Get 2 of fresh Red chillies, chopped finely.
- You need 1 of fresh Tomato, dice.
- Provide 4 of basil leaves, chopped finely.
- You need of Salt.
- Use 1 tsp of soft brown sugar.
- Prepare 1 of lemon juice or 2 tsp Rice vinegar.
Steps to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:
- Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off..
- Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter..
- Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season..
- To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄.
Place the panko crumbs onto another plate. About this sweet and sour whole fish This is a crispy, fried whole fish served with sauteed vegetables and glazed over with an authentic sweet and sour sauce. Tastefully garnished, it makes for a truly dazzling and appetising dish. No doubt, it would almost appear as if you had spent lots of time and effort creating this beauty. Fried Red Fish With Sweet and Sour Ingredients : Salt, Garlic, laughing Orange Leafed, Lemongrass, Turmeric, Chilis, Tomatoes, Oyster Sauces , and Red Fish..
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