Recipe of Perfect Seafood Marinara in Coconut Red Curry - Free download

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We hope you got insight from reading it, now let's go back to seafood marinara in coconut red curry recipe. To cook seafood marinara in coconut red curry you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Seafood Marinara in Coconut Red Curry:

1. Get 300 gram of green mussels, cleaned and de-bearded.
2. Provide 200 gram of snapper fillet, diced 2 cm cubes.
3. Get 150 gram of prawn, peeled.
4. Use 150 gram of calamari.
5. Prepare 1 teaspoon of brown sugar (optional).
6. Use 4 tablespoon of red curry paste (see my Curry Paste recipe).
7. Take 3 of kaffir lime leaves.
8. Provide 2 tablespoon of oil for sauting.

Instructions to make Seafood Marinara in Coconut Red Curry:

1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant..
2. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well..
3. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through..
4. Serve with rice and garnish with fresh coriander leaves..
5. You can also serve with any bread that you like 👌.

Heat oil in a large nonstick skillet over medium high heat. Add coconut milk, fish sauce, clam juice, and coconut sugar. Heat oil in a large non-stick pan or wok. Add the monkfish and prawns and stir well to coat in the curry paste. Add the coconut milk, stock, lime juice and.

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