Recipe of Ultimate Sweet curd (bengali misti doi) - Free download

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We hope you got benefit from reading it, now let's go back to sweet curd (bengali misti doi) recipe. To make sweet curd (bengali misti doi) you only need 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Sweet curd (bengali misti doi):

1. Use 2 cups of full cream milk.
2. You need 4 tbsp of sugar (adjust the quantity based on your taste).
3. Use 2 tbsp of fresh plain curd.

Steps to make Sweet curd (bengali misti doi):

1. In a pan, heat the milk, once boiled up, add 2 tbsp sugar and stir. Once sugar dissolves, switch off the flame, keep the milk aside to cool down little..
2. In another pan, add 2 tbsp sugar. Keep on low flame and continuously stir until caramel is prepared. Switch off the flame..
3. In a mixing bowl, beat the plain curd until get smooth texture..
4. Once the milk is cooled down a bit (not completely). Using your finger, you can touch the milk. This is the correct time to add the caramel and beaten curd and mix really well to ensure no lumps are there..
5. Transfer the mixture to mud pot (preferably), if not available use glass bowl or porcelain bowl. Now cover with aluminium foil and keep at warm place for 6-8 hours (or whole night) and then keep in refrigerator for another 4-5 hours..
6. Your delicious misti doi is ready..

Rich, creamy and decadent sweet yogurt with a hint of. If you live in East India there is very little incentive in making sweet yoghurt (misti Traditionally mishti doi is set and served in unglazed earthen pot. Earthen pots make the curd thicker and creamier by gradual evaporation through its. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans.

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