Simple Way to Prepare Favorite Curd rice - Free download

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We hope you got insight from reading it, now let's go back to curd rice recipe. You can have curd rice using 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Curd rice:

1. Provide 1 cup of rice.
2. Take 11 /2 cup of curd.
3. Take To taste of Salt.
4. Prepare of For tempering.
5. Provide 1 tsp of urad dal.
6. Provide 1 tsp of chana dal.
7. Provide 1 tsp of cumin seeds.
8. Use 1 tsp of mustard seeds.
9. Use 1 of dried red chilli.
10. Use 1 of green chilli split.
11. Prepare 1/2 inch of ginger crushed.
12. Provide As needed of Curry leaves.
13. You need 1 tbsp of grated carrot.
14. Take 2 tbsp of oil.
15. Use 1 tsp of Chopped coriander leaves for garnishing.

Instructions to make Curd rice:

1. Pressure cook rice with adding salt as per taste and when it is done let it cool down then add curd don't add curd in hot rice otherwise it will curdled.Next keep ingredient for tempering..
2. Heat 2 tbsp oil in a pan and add chana dal,cumin seeds,mustard seeds,curry leaves,urad dal red chilli let it splutter then add grated ginger,red chilli,green chilli and saute well all together and last add grated carrot and add this tempering to the rice and mix well and garnish with chopped coriander leaves and serve hot curd rice..

DIRECTIONS Cook rice and keep aside. Beat curd and milk together. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

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