Steps to Make Speedy THAYIR VADA/ CURD VADA/ DAHI VADA - Free download

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We hope you got benefit from reading it, now let's go back to thayir vada/ curd vada/ dahi vada recipe. You can cook thayir vada/ curd vada/ dahi vada using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make THAYIR VADA/ CURD VADA/ DAHI VADA:

1. Use 3/4 Cup of Curd.
2. Provide 1/4 Cup of Milk.
3. Take 1/2 cup of Urad Dal.
4. Prepare 1 inch of Ginger finely grated.
5. Provide 1 of Green Chilli finely chopped.
6. Get 1/2 tsp of Mustard.
7. Get Few of curry leaves.
8. Use few of coriander leaves.
9. Get as required of Raita Boondi.
10. Get as required of Carrot Scraped optional.
11. Get As per taste of Red Chilli Powder.
12. Use as required of Oil for deep fry.

Instructions to make THAYIR VADA/ CURD VADA/ DAHI VADA:

1. Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results..
2. Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy..
3. Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in hot oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper..
4. Soak the vada's in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate..
5. Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture..
6. Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!.

This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and In the South Indian version, the curd (yogurt) is spiced with a coconut+green chilli paste and then tempered. The South Indian dahi vada is called as thayir vada. Dahi Vada is a very popular snack / chat item all over India. It is also known as Dahi Bhalla in Punjabi and Thayir Vadai in Tamil. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion.

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